Cheese Plus on Polk Today: Latest Seasonal Offerings, Tastings, and Neighborhood Updates
Beyond daily lunch service, Cheese Plus operates a substantial catering and party preparation program. Its charcuterie boards have become staple centerpieces for neighborhood gatherings, gallery openings, and holiday spreads across Nob Hill and the Marina. Staff assemble each board with attention to texture, pairing hard crystal-flecked cow cheeses with creamy triple-crèmes, cured bresaola, and speck.
The beverage program leans heavily into craft beer and wine pairings designed to match the dairy counter. Natural ciders from Normandy, crisp white wines from the Loire Valley, and low-intervention reds from the Santa Cruz Mountains fill the perimeter racks. Alongside the wine, gourmet pantry staples include hard-to-find Spanish Marcona almonds, small-batch stone-ground mustards, and rare single-origin chocolates that elevate home entertaining without requiring multiple grocery stops.
