Chris and Tony's Today: Current Hours, Service Updates, and New Specials
Surviving shifting inflation benchmarks and consumer expectations has prompted distinct changes across kitchen operations, carryout capacity, and floor seating over the past three years.
| Service Dimension | Standard Setup (2023, 2024) | Current Profile (2025, 2026) |
|---|---|---|
| Booking Flexibility | Broad walk-in allowance; manual phone tracking | Automated OpenTable inventory; deposit holds for 6+ guests |
| Format Distribution | 90% exclusively large-format family platters | Dual-format: family-style mains alongside individual steak cuts |
| Takeout & Off-Premise | Ad-hoc carryout via primary bar staff | Dedicated curbside logistics and packaging for family trays |
| Average Check (Per Guest) | $55, $70 including beverage share | $75, $95 driven by prime beef and wine adjustments |
