Inside Antique Garage Rye: Nyc's Iconic Mediterranean Gem Makes Its Westchester Debut
Securing a table requires some planning, especially from Thursday through Saturday night. Prime dinner slots between 6:30 PM and 8:15 PM consistently book out days in advance through online reservation platforms. Walk-in guests have the best luck early in the evening or by heading straight for the bar, where the full dinner menu is served alongside a tight list of Mediterranean wines.
The beverage program deserves close attention. Alongside familiar French and Italian labels, the list includes rare Greek whites made from Assyrtiko grapes and robust Turkish reds made from Öküzgözü and Boğazkere. These regional varietals cut cleanly through the rich olive oil, garlic, and charred meats that define the menu. For cocktails, house infusions lean heavily on pomegranate, rosemary, mastic, and dry anise liqueurs like Turkish Raki.
