Inside Aubrey's Maryville: Top Menu Highlights, Comfort Classics, and Daily Specials
To understand how the Maryville kitchen structures its menu between midday service and evening dining, consider the breakdown below, illustrating typical portion tiers, signature preparations, and relative price ranges:
| Menu Category | Signature Offerings | Estimated Price Range | Culinary Profile |
|---|---|---|---|
| Starters & Small Plates | Fried green tomatoes, spinach con queso, potato soup | $7, $13 | Crispy Southern frying, rich roux bases, scratch sauces |
| Garden Specialties | Strawberry alley salad, Asian chicken salad, classic house | $11, $17 | Fresh seasonal produce, house candied nuts, scratch dressings |
| House Entrees | Lemon lime chicken, center-cut sirloin, hickory chicken | $16, $28 | Citrus marinades, hardwood-grilled meats, loaded sides |
| Fresh Seafood | Pacific cod fish and chips, grilled Atlantic salmon, catfish | $17, $26 | Light cornmeal crunches, lemon herb butters, fresh filets |
| Midday Combos | Soup and salad pairings, half-sandwich combos | $10, $14 | Fast-paced service, flexible sizing, workday affordability |
