The Complete Guide to the Mont Fort Worth: Reservations, Bar Menu, and Brunch
Brunch in North Texas frequently collapses into predictable eggs Benedict and bottomless cheap champagne. The Mont charted a different path. Recognized by the Texas Monthly dining guide, the kitchen's weekend brunch menu introduces playful, technical cooking at approachable price points. Plates range from duck fat hash cakes served with poached farm eggs to brioche French toast soaked in bourbon maple reduction.
The daytime atmosphere takes on a lighter, relaxed character without sacrificing polish. Natural light pours through tall glass panes, reflecting against polished stone floors. Daytime diners mix carafes of seasonal fruit spritzes with espresso martinis, making the Saturday and Sunday afternoon services an accessible introduction for newcomers who want the culinary refinement of the dining room without the formal four-course commitment.
