The Korean Gejang Craze Hits the Us: How Local Menus Are Adapting Right Now
The rapid rise of raw marinated crab reflects a broader turning point in how global dining trends spread across the country. What was once considered an intimidating culinary rite of passage has established itself as an accessible weekend ritual for seafood lovers. As supply chains stabilize and blast-freezing protocols become standard operating procedure, gejang is moving beyond traditional coastal enclaves into midsize cities nationwide. Diners who sit down, pull on plastic gloves, and crack open a roe-filled shell are participating in a living culinary tradition that turns an ordinary bowl of rice into an unforgettable meal.
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